spicy kebabs

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500 gms minced meat
1 cup yellow gram lentil (wash and soak it for 10 mins)
2-3 onions,1 whole garlic pod and 100 gms ginger very finely chopped
spices(10 black pepper corns, 5-6 cloves, 1 small stick cinnamon, 1 bayleaf
2 black cardammon, 3-4 green cardammon ,2 tspn coriander powder
1 and half tspn salt, 4-5 whole red chillies, 1 tspn cumin seeds )
1cup water
2 tablespoon clarified butter
2-3 green chillies and 2 tblspn green coriander finely chopped
lemon juice to sprinkle on the kebaabs
onion rings and dry mint leaves powder to garnish.


wash the minced meat and drain the water (use a sieve)
add the lentil and all the spices in the meat and a cup of water
now pressure cook it, take 1 whistle on high flame and then 3 more on medium flame
then let it cool down and grind it into a paste (till the whole spices get grinded)
mix the chopped onions, garlic, ginger, green chillies, and green coriander
now make round kebaabs and shallow fry them on a nonstick pan
fry on a low flame for 3-4 mins then flip them and fry for 3-4 mins.

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